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Ice Cream Attachment For Kitchenaid,Fits Kitchenaid 4.5 5Qt/5.5 6 Quart Stand Mixers,Mixer Accessories,Makes 2 Quarts Of Frozen
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Vendor: Koyoey
Type: Battery Chargers
Sku: WBEEAB0DB6D16XQ
Availability: Sold Out
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Ice Cream Attachment For Kitchenaid,Fits Kitchenaid 4.5 5Qt/5.5 6 Quart Stand Mixers,Mixer Accessories,Makes 2 Quarts Of Frozen
$50.60
Frequently Asked Questions
- Q: What KitchenAid mixers are compatible with the KOYOEY Ice Cream Attachment? A: The KOYOEY Ice Cream Attachment is designed to fit all KitchenAid Tilt-Head Stand Mixers (4.5QT and 5QT models) and 6QT Bowl-Lift Stand Mixers. It is not compatible with the Artisan Mini models (KSM3316 and KSM3317) or the following 5, 5.5, and 6 Quart Bowl-Lift models: K5SS, KSM50, KSM500, and KSM450.
- Q: How do I use the KOYOEY Ice Cream Attachment to make ice cream? A: To use the KOYOEY Ice Cream Attachment, first freeze the bowl for at least 15 hours. Prepare your ice cream batter and chill it thoroughly. Assemble the attachment on your KitchenAid mixer, start on 'Stir' speed, pour in the batter, and mix for 20-30 minutes until desired consistency is reached. Finally, remove the ice cream with a non-metal utensil and store it in a shallow plastic container for 4-6 hours.
- Q: Can I make frozen yogurt or sorbet with the KOYOEY Ice Cream Attachment? A: Yes, the KOYOEY Ice Cream Attachment allows you to create not only ice cream but also delicious frozen yogurt and sorbet. You can experiment with various ingredients and flavors to customize your frozen treats as per your preference.
- Q: What materials are used in the KOYOEY Ice Cream Attachment? A: The KOYOEY Ice Cream Attachment is primarily made of aluminum, which is durable and effective for freezing. The dasher is dishwasher safe, while the freeze bowl should be hand washed to maintain its quality.
- Q: What should I do if my ice cream batter freezes prematurely in the freeze bowl? A: If your ice cream batter freezes prematurely, it may be due to pouring the batter into the freeze bowl before starting the mixer. Always start the mixer on 'Stir' speed before adding the batter. Additionally, ensure your freezer is set to -0.4°F for optimal freezing.