Bring traditional South Indian cooking to your kitchen with the ANKETRAS 9 Pit Cast Iron Paniyaram Pan. Its nine deep cavities help you prepare evenly shaped kuzhi paniyaram, appe, paddu, guliyappa, unniyappam and a variety of sweet or savoury snacks. The heavy cast iron construction retains heat effectively and distributes it evenly across the cooking surface. This helps create paniyaram that is golden and crisp outside while remaining soft inside. The inductioncompatible flat base allows the pan to be used on induction cooktops, gas stoves and other compatible cooking surfaces. Wide integrated side handles provide a comfortable grip while moving the pan. The versatile design can also be used for preparing egg bites, vegetable balls, koftastyle snacks and other round breakfast or evening snack recipes. Care Instructions: Wash and season the pan before first use. After every use, clean using warm water and a soft scrubber. Dry immediately and apply a thin coating of cooking oil before storage. Avoid soaking the cast iron pan for extended periods and do not store it while wet.
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
