Our blast chiller can make food frozen quickly in a environment under accurate control. It can effectively prevent the aging of food and oxidation. Shocking freezing ensure the formation of microcrystals so that the food retains its testure after thawing and not damage the original structure. Our blast chiller also can save cost, bakeries can buy large quantities of raw materials, preparing raw materials, and semi-finished products and stuffing, then use our blast chiller for extremely rapid freezing and preservation, and take them out at anytime when you need it, reducing transportation , labor,and time costs, thereby increasing profits. Our blast freezer can be used for different food. ?Bread baking?: store a large number of frozen dough, ready-made dough, does not affect the taste after baking. ?Ice cream ?: After taking out the ice cream from the ice cream machine, put it into the blast chiller can prevent it from melting into large ice crystals, destroying the ice cream structure and affecting the taste. ?Pastry and dessert?: Can help you quickly reduce the temperature to the right storage temperature, reduce the solidification time, maintain its apprearance, aroma and taste, and improve the turnover rate ofthe setting mold, improve the production efficiency. ?Chinese food?: Blast freezer not only help chefs plan food production in advance, improve service speed, prolong food shelf life and provide customers with more options, but also retain the original flavor, taste and nurition. After the dumplings or soup dumplings(guan tang bao) finished, put into the freezer to freeze, the quick freezing function can prevent the meat stuffing or vegetables in the dumplings from deteriorating, and retain the taste.
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
